The Angel & Blue Pig in Lymington The Hawkstone IPA & Beef Pie
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Impeccable Taste
The Perfect Pub Pairing
Some collaborations just make sense. So when the opportunity came along to partner with Jeremy Clarkson’s award-winning Hawkstone IPA, it felt like a natural fit.
Now available at The Angel & Blue Pig for a limited time, our exclusive Hawkstone IPA & Beef Pie brings together quality British ingredients, expertly crafted pub food and a truly iconic British partnership. Best enjoyed with good company at a relaxed pace, book a table, settle in and enjoy the welcoming atmosphere that The Angel & Blue Pig is known for.
Hawkstone IPA & Beef Pie
Carefully crafted with the expert teams at Marston’s and Hawkstone, our NEW Hawkstone IPA & Beef Pie is the star of the season’s menu.
Premium British diced beef and tender pulled beef cheek are slow-cooked in a rich gravy made with award-winning Hawkstone IPA, layered with tangy Barber’s Cheddar and wrapped in buttery shortcrust pastry. Served with creamy mash, seasonal vegetables and rich red wine gravy, it’s a pie worth talking about. For the perfect pairing, enjoy with a chilled bottle of Hawkstone IPA.
Seasonal Pairing
Let’s be honest, if award-winning Hawkstone IPA is the star ingredient of our pie, it deserves a place at the table too!
Brewed with British provenance at its heart, Hawkstone IPA delivers a crisp balance of malty flavour and gentle hoppy bitterness that perfectly complements the rich, slow-cooked beef and savoury gravy in our Hawkstone IPA & Beef Pie.
It’s a classic British food and beer pairing – best enjoyed together.
Pull up a chairGood Food, Good Times
Whether you’re calling in after a muddy dog walk, kicking off your wellies after a countryside stroll, or gathering friends and family around the table, there’s always a reason to make time for good food and good company at The Angel & Blue Pig in Lymington.
Whatever the weather, our cosy pub is the perfect place to slow down, share stories, raise a glass and savour great food together. Because the best moments aren’t rushed – they’re spent around the table with the people who matter most, enjoying genuine hospitality and making memories worth returning for.
